Ice Cream Festival returns to Rosa Mexicano in Hackensack
Ice Cream Festival returns to Rosa Mexicano in Hackensack
If your tableside guac at Hackensack’s Rosa Mexicano tastes cooler than usual, don’t ask, just dig in. The restaurant’s annual Ice Cream Festival is back, and on the menu is Postre de Guacamole, avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, coconut crunch and mint – all made to look like the ingredients of Rosa’s signature dip.
From Thursday to Aug. 24, guests can choose from a menu of refreshing summertime sweets. Among them: empanada de manzana (warm apple empanadas with spiced Mexican chocolate sauce and topped with vanilla-chocolate mole swirl ice cream); tamal de chocolate (warm molten chocolate tamale and cajeta sauce topped with sweet corn-caramel ice cream); and the new buñuelos rellenos (deep-fried sweet corn-caramel and Mexican chocolate ice cream coated in cinnamon buñuelo crust, served with churros and dipping sauce). The desserts are $8 to $10, and one scoop of ice cream is $3. Rosa Mexicano, 390 Hackensack Ave., Hackensack; 201-489-9100, rosamexicano.com.
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