Vietnam woman taps medicinal herbs to make healthful joss sticks

Vietnam woman taps medicinal herbs to make healthful joss sticks

A woman in Ho Chi Minh City has made the most of medicinal
herbs in her hometown to produce non-chemical, healthy incense in the
past three years.

Burning incense is a long-standing tradition in many Asian countries, including Vietnam.

Incense has been indispensable to many Vietnamese Buddhists and
non-Buddhists, who burn joss sticks on a daily basis to make votive
offerings to the Buddha and connections with their ancestry.

However, most of the products currently available on the market are
made from sawdust and coconut fiber, which are soaked in chemicals,
sometimes even toxins.

Aroma lover

Three years ago, Le Thien Bao, 39, who is living in Ho Chi Minh City,
came up with an innovative way to make non-chemical incense from the
medicinal herbs growing in abundance in Tay Ninh Province – her hometown
– in southern Vietnam and elsewhere.

“I was infatuated with herbs’ aroma since I was young. I always had
some herbal leaves in my school bag, and would follow alternative
medicine practitioners to the forest to pick up medicinal plants. As an
adult who lives in Ho Chi Minh City, I’ve always craved for the aromas,
which drove me to make incense from herbs so that I can relish the
fragrance every day,” Bao shared.

As an office worker, she had no idea or experience whatsoever in making incense.

In the initial period, she would shuttle between Ho Chi Minh City and her hometown, some 100 km away, to fetch the herbs.

The small-built woman also performed all the other tasks on her own,
including drying the flowers, leaves and roots, chopping and grinding
them into incense pulp, and making incense sticks with her miniature
machine.   

“I’m endowed with a keen sense of smell, so I really enjoy working with aromas,” she added.

However, the incense sticks of her first batch were as thick as a thumb and smelt just like burned leaves.

Undaunted, Bao persevered in her research in the next six months.

Her efforts finally paid off, as the next batch of sticks came just with the right size and smelt pleasantly fragrant.

Incense made from organically-grown herbs

Every weekend, Bao rides her bike to the city’s suburban districts of
Cu Chi and Hoc Mon, neighboring Dong Nai Province, and her hometown to
visit the households whom she cooperates with in herb growing.

She always makes sure the herbs are grown organically.

“Most households I place orders with earn major incomes from their
paddy fields and only grow herbs in their gardens for pleasure. So they
don’t use fertilizers or chemicals,” Bao explained.

Such herbs as “huong thao” and “bac ha” (mint) are in demand but do not thrive in the hot climate of the southern region.

So Bao travels all the way to Dak Lak Province in the Central Highlands
to place bulk orders with organic vegetable farmers there, who grow the
herbs together with their veggies on their farms.

Fragrant, healthful sticks 

Her incense making process consumes thrice as much time as conventional
techniques, as leaves and finished sticks are all dried in the shade
for days instead of a short time using the drier.

Her products are thus not bright yellow as conventional incense sticks, but have the brown of dried herbal flowers and leaves.

Unlike pungent, eye-irritating traditional sticks, the fragrance of her
incense is pleasantly mild and the leftover pulp is pure white.

Bao then tried to make her incense even more special and healthful by
adding the herbs’ medicinal properties, so that users will benefit from
inhaling them every day.

She then consulted Le Trung Kien, a traditional medicine practitioner
in Dong Nai Province, and Kien immediately began his research on the
formulae.

He then came up with new formulae which include cures of ailments such as headaches and running noses in a proper amount.

Bao then concocted her own formulae, resulting in products able to expel mosquitoes and fill the entire house with fragrance.

Known to partners from India, Myanmar, Japan

After three years, her joss sticks – branded “Nui Ba Den,” which is
named after famed Ba Den mountain in her home province – are now
increasingly known to local users.

A pack of 50 sticks fetches some VND25,000-38,000 (up to US$ 1.79).

Apart from worshippers, most of her clientele are young office workers who often practice yoga and meditation.

“Healthful, less smoky incense is an important requirement for yoga
practitioners, who burn it every day during practice sessions for a
clear, calm mind. I tried some before, but they were either too pungent
with traditional medicine’s unpleasant smells, or chemical-packed. Bao’s
products are much better and are a strong reminder of the rustic
fragrances in my childhood,” shared Le Thi Thanh Nga, an office worker
in Ho Chi Minh City.

Bao’s products are now sold by some 10 distributors, mostly in Ho Chi Minh City.

Her incense pulp is also increasingly known to foreign partners,
particularly those from India, Myanmar, and Japan, which are devout
Buddhist countries.

According to Bao, her foreign clients often purchase her pulp in bulk
and make incense sticks in their preferred shapes and sizes.

Though their countries have many brands of incense, most of them are chemical-packed.

Bao is now working on how to improve her products’ fragrance, enhance
their medicinal properties and the time they burn, and make coiled
incense.

“If my products sell well, I’m willing to share my formulae with other
incense makers, so that more will be able to tap into our country’s
rich, valuable herb resources,” she shared.

Read More: Incense Sticks Making Machine

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